Rastoto Things To Know Before You Buy
The 2nd saucepan must be on superior heat to soften the butter (Step 3) and for every phase soon after, then lessened to minimal warmth after the pan is deglazed with white wine (Phase eight).When rice is ready, pour in ½ cup dry white wine and stir to incorporate, making sure to scrape up any bits of onion, garlic, or rice which could have caught